This mezcal harmonizes the spirit of Oaxaca with opulent and tender grace of Yellowstone Wagyu.
Type: Mezcal Ancestral with WagyuHead Mezcalero: Valentín Orozco LópezMaguey: 7 year Angustifolia AgaveRegion: Santiago MatatlánOven: Conical earthen oven; six days with mesquite wood and juniper woodMaceration: Horse-drawn stone mill – Tahona (Quarry Stone)Fermentation: Awewete Wood Barrels with natural fermentationDistillation: 2x in Clay PotsBatch size: 300LBatch number: PWG9004Size: 750mlABV: 48.0%