“Aged 18 months in American oak barrels to deliberately create whiskey-like flavors, this maple-hued aƱejo has a concentrated, distinctly sweet aroma that hints at vanilla and tropical fruit. On the palate, this Tequila is soft and slightly viscous, with a cookie dough-like sweetness plus traces of allspice, cocoa and clove. The finish is lightened by tropical-fruit tones.” – 90/100, Wine Enthusiast
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