The Shinobu Distillery, located in Niigata on Japan’s western coast, is renowned for its “Three White Treasures”: snow, rice, and sake. Master blender Mr. Usami Ken crafts Shinobu Pure Malt whiskies, blending malts aged in sherry and bourbon hogshead casks before finishing them in Japanese Mizunara Oak, known for its rich flavors of apples, pears, cloves, and nutmeg. The Shinobu Lightly Peated Pure Malt Whisky offers a robust body with smoky, toasty oak flavors. Unchill-filtered and free from added color, it preserves its complex character. The nose is minty and creamy with light peat and lemon hints, while the palate features moderate peat, toasted oak, and a hint of saltiness. The finish lingers with toasted wood sweetness and roasted malt.