This wine was produced in partnership between Multi-Michelined Start Chef Gordon Ramsay and Master Sommelier Chris Miller to highlight the diversity and food pairing ability of California wines.
Lovely aromatics, including tart red cherry and cranberry, followed by subtle earthy and savory notes. The palate is medium bodied with silky textures and delicious bright red fruit that shows just a bit darker in profile than the nose.
Kim Crawford Pinot Noir Red Wine features ripe, dark berry flavors with scents of dark cherry and spicy oak to complement savory dishes like rack of lamb.
A medium-bodied wine with fresh red fruit flavors and hints of brown spice.